I went to school in Portland, Oregon and would go to Por Que No? as often as I could.  Every time I had to get the carnitas.  Even to this day I crave their carnitas tacos. Since leaving Portland, I have attempted to recreate their amazing carnitas slow cooked meat.  This is my version.  It’s savory, herbaceous, and goes beautifully with the usual taco toppings: onion, cilantro, salsa, and cotija.

Click the link for the recipe…

#dinner, #homemade, #lunch, #mexican, #mexican-food, #recipes, #tacos