The best shake and bake chicken is inspired partially by my mom. I grew up eating my mom’s shake and bake chicken. To be honest, it was a large, overcooked chicken breast covered in boxed seasoned bread crumbs. This version of shake and bake will rock your world. The chicken is tender, moist, and full of flavor. The panko stays crispy and doesn’t fall off the chicken. This dish was also inspired by Smitten Kitchen’s chicken milanese, which is a recipe I would highly suggest making.
Click the link below for the recipe: