Last night while I was unpacking my groceries I realized I forgot to get the protein bars I usually get. Since I do not eat meat, I try to get protein in other foods. These protein bars are one way and it helps that they are really good! Just when I was thinking I would need to go back to the store I remembered a recipe I had that would be a good replacement.
Since I post recipes every now & then, I thought this would be a good one to share. It’s also very easy to put together.
Click here for the ingredients and the steps.
What do you do when you have a mostly stormy day?
Make pecan meatballs! (Wish we could put pics on here)
I have never been much of a meat eater and now I don’t eat it at all. It can be challenging trying to find recipes that I like because it’s not like I want to sit around and just eat vegetables. In fact, there are a lot of vegetables I don’t even like.
I must say this recipe is da bom!
Click here for the full post and how to get the recipe.
As we head into this Easter weekend, I wanted to share a recipe that would be perfect for your celebration. This is an easy recipe that you prepare the night before and just throw in the oven the next day. It is SO good!!!
(Sorry I don’t have a picture. I’ll have to take one next time I make it)
1/2 cup butter or margarine
1 cup light brown sugar (may want to only use 3/4 cup)
1 Teaspoon cinnamon
12 slices white bread
5 eggs well beaten
1 1/2 cups milk
Get the full recipe here.